Alaska Salmon-Stuffed Tomatoes by the Alaska Seafood Kitchen

Name: Alaska Salmon-Stuffed Tomatoes by the Alaska Seafood Kitchen
Ingredients: 1/4 cup olive oil; 2 Tablespoons white wine vinegar or fresh lemon juice; 2 teaspoons Dijon-style mustard; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 to 3 large, firm red tomatoes; 1 can (14.75 oz.) or 2 cans (7.5 oz. each) Alaska salmon OR 8 to 10 oz. skinless, boneless salmon (canned or pouched), drained and chunked; 1 medium size, ripe avocado, diced; 2 Tablespoons chopped fresh cilantro or parsley

www.wildalaskaseafood.co.uk

Delight in Alaska Salmon-Stuffed Tomatoes, a vibrant and healthy salad that combines fresh tomatoes with succulent canned or fresh salmon. Perfect for a nutritious meal.

View full recipe on www.wildalaskaseafood.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.

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Ingredients

1/4 cup olive oil
2 Tablespoons white wine vinegar or fresh lemon juice
2 teaspoons Dijon-style mustard
1/2 teaspoon salt
1/8 teaspoon pepper
2 to 3 large, firm red tomatoes
1 can (14.75 oz.) or 2 cans (7.5 oz. each) Alaska salmon OR 8 to 10 oz. skinless, boneless salmon (canned or pouched), drained and chunked
1 medium size, ripe avocado, diced
2 Tablespoons chopped fresh cilantro or parsley