White Seabass with Succotash
White Seabass with succotash and spicy jalapeno pesto from Hog Island Oyster Co., perfect for a flavorful seafood meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hogislandoysters.com.
Cooking tools:
- Food processor
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 lb. white seabass fillet
- 1 small red onion
- 1 summer squash (or 2 small ones)
- 1 ear of corn
- ½ cup olive oil
- 1 jalapeno (seeds removed if you prefer less spice)
- 1 cup roasted walnuts
- ½ bunch basil
- ¼ cup parmesan cheese
- 1 clove garlic
- 1 handful of spinach
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