Penne with Butternut Squash and Goat's Cheese Recipe | Food Network UK

Ingredients

• Vegetable oil cooking spray
• 1 (2-pound) butternut squash, peeled, seeded and cut into 3/4-inch cubes
• 1 onion, diced into 1/2-inch pieces
• Olive oil, for drizzling
• Salt and freshly ground black pepper
• 1 pound penne pasta
• 1 cup (8 ounces) goat's cheese, crumbled
• 1 cup coarsely chopped walnuts, toasted (see Cook's Note)
• 1 packed cup chopped fresh basil leaves
• 1/3 cup finely grated Parmesan