Penne with Butternut Squash and Brown Butter Sauce Recipe - (4.4/5)

Ingredients

• Ingredients
• 1 1 1 pound penne, fusilli, or other short, tubular pasta
• Salt and pepper
• 1 1 1 tablespoon olive oil
• 1 1 1/2-inch pound butternut squash, peeled, seeded, and cut into 1/2-inch pieces (3 cups)
• 2 2 2 tablespoons fresh sage leaves, torn
• 3 3 3 garlic cloves, minced
• 4 4 4 tablespoons unsalted butter, cut into 4 pieces
• 1/4 1/4 1/4 cup hazelnuts, toasted, skinned, and chopped coarse
• 1 1 1 tablespoon lemon juice
• 2 2 2 ounces Parmesan cheese, grated (1 cup)