Paneer Makhana In Spinach Gravy
Paneer Makhana In Spinach Gravy is a yumm and healthy dish that you can serve with any Indian flatbread or Rice.
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring spoon
- Mixing bowl
Ingredients
- Paneer/Cottage Cheese - 1/2 cup, diced into small cubes
- Foxnut/Makhana - 1/2 cup
- Palak/spinach leaves - 200 Gram finely chopped
- Green chillies - 2
- Tomato - 1 big chopped (optional)
- Salt - as per taste
- White Pepper Powder - 1/2 Teaspoon
- Garam masala/All spice mix - 1/2 Teaspoon or less
- Cumin/Jeera - 1/2 Teaspoon
- Heeng powder/Asafoetida - 1/2 Teaspoon
- Bay leaf/Tejpatta - 2 to 3 leaves
- Ghee/Clarified butter OR Oil - 1 tablespoon
- Lemon juice - juice of 1/2 lemon
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