Ingredients
- 900 g pato
- 1000 g água
- 1 c. chá de caldo de galinha caseiro
- Sal
- 400 g espinafres congelados
- 100 g cebola
- 3 dentes de alho
- 70 g azeite
- 100 g bacon em cubos
- 150 g cogumelos frescos
- Pimenta
- 400 g leite
- 60 g farinha
- 1 pitada de noz-moscada
- 500 g massa folhada
- 1 gema de ovo
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