Somen Noodle Salad with Eggplant, Sugar Snap Peas and Lime Dressing | Asian Inspirations
A flavourful Asian-inspired Somen Noodle Salad with Eggplant, Sugar Snap Peas and Lime Dressing that is both refreshing and easy.
Ingredients
- 4 Japanese eggplants (unpeeled, cut diagonally, 1cm slices)
- 227g fresh shiitake mushrooms (stemmed)
- 2 bunches spring onions (trimmed)
- ¼ cup sesame oil
- 150g sugar snap peas
- lime dressing (amount according to taste)
- salt and pepper (for seasoning)
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