French Breakfast Radishes and Brussels Sprouts
Discover the flavors of Southern food with French Breakfast Radishes and Brussels Sprouts from The Local Palate. Join today to get exclusive recipes and 10% off at our Marketplace. Join Now!
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Ingredients
- 2 limes, peeled and cut into segments
- 1 pound Brussels sprouts, halved
- 2 tablespoons coconut oil
- 3 bunches French breakfast radishes, trimmed
- 2 tablespoons honey
- 1 2-inch piece fresh turmeric, diced
- 1 serrano pepper, seeded and diced
- 2 tablespoons salt
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