Arroz con Gandules (Rice and Peas) - Common Threads
Discover the perfect balance of flavors and nutrients with rice and peas—a West African dish now a Jamaican staple, rich in plant-based protein.
Ingredients
- 1 C cooked brown rice
- 1 C gandules
- 2 cloves garlic
- 1/4 onion
- 1/2 green bell pepper
- 1/4 bunch cilantro
- 7 oz. crushed tomatoes
- 2 Tbsp olive oil
- 1/4 tsp paprika
- 1 tsp ground cumin
- 1 C vegetable stock – low sodium
- Salt and pepper to taste
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