Char Siu Puff - Southeast Asian Recipes
barbecued pork wrapped in layered pastry skin, a popular dimsum dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Cooking tools:
- Skillet
- Mixing bowl
- Refrigerator
- Plastic wrap
- Oven
- Rolling pin
- Parchment paper
- Baking sheet
- Fork
- Toothpick
- Pastry brush
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen scale
- Spoon
- Whisk
- Stove
Ingredients
- 1 onion
- 1 tbsp vegetable oil
- 3 tbsp oyster sauce
- 2 tbsp sugar
- 1 tsp sesame oil
- 1 tsp dark soy sauce
- 2 tsp cornstarch
- 340 g char siu
- 200 ml chicken stock
- 340 g plain flour
- 120 g unsalted butter
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp baking powder
- 90 ml water
- 1 ml egg white
- 1 egg yolk
- 1 tsp water
- sesame seeds
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