Crispy Hearts of Palm Tacos | Plant-Based Recipes

Crispy Hearts of Palm Tacos | Plant-Based Recipes

www.purplecarrot.com

Crispy fried hearts of palm topped tacos with black beans, radish, jalapeño, and lime—a flavorful Latin-inspired dish!

Keywords

  • Party Foods
  • Comfort Foods
  • Winter Recipes
  • Seasonal Menu
  • Summer Recipes
  • Nut-Free
  • High-Protein
  • Fruit
  • Leafy Greens
  • Root Vegetables
  • Beans/Legumes
  • Dinner
  • Mexican
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Ingredients

  • 8 oz hearts of palm
  • 2 red radishes
  • 1 jalapeno
  • 1 lime
  • 1 pack black beans
  • 1 avocado
  • ⅓ cup cornstarch
  • ⅓ cup all purpose flour
  • 4 corn tortillas
  • 3 oz green cabbage
  • ¼ cup Chipotle Fabanaise
  • 1 cup vegetable oil*
  • Salt and pepper*
  • *Not Included

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