Palak Paneer Recipes | Recipes18Recipes18
Learn how to make palak paneer recipe - thick spinach puree cooked with paneer and spices
Ingredients
- 500 grams Palak, chopped and washed
- 200 grams Paneer
- 1 cup tomato puree
- 2 teaspoons Ginger garlic paste
- 1 teaspoon Cumin seeds
- 4 cloves
- Salt
- 1/2 teaspoon Red chilli powder
- 1/2 teaspoon Garam Masala
- 2 tablespoons Oil
- 2 tablespoons cream
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