Crab Cakes with Old Bay Aioli | Combi Steam Oven Recipes

Name: Crab Cakes with Old Bay Aioli | Combi Steam Oven Recipes
Total time: 82 min
Ingredients: 0 of ***For the Crab Cakes***; 1 Tbsp of extra-virgin olive oil; 1 large of white onion, finely chopped; 2 tsp of Old Bay seasoning, divided; 1 1/2 lb of crab meat; 1 1/2 cups of panko breadcrumbs; 1/4 cup of mayonnaise; 1/4 cup of fresh flat-leaf parsley, chopped; 1 large of egg white; 0 of Juice of ½ lemon, plus additional lemon wedges for serving; 1/2 tsp of kosher salt; 1/2 tsp of freshly ground black pepper; 0 of Butter-flavored nonstick oil spray; 0 of ***For the Aioli***; 1 cup of mayonnaise; 1 Tbsp of chopped fresh flat-leaf parsley; 3 cloves of garlic, minced; 0 of Zest and juice of ½ lemon; 1/2 tsp of Old Bay seasoning

oven.anovaculinary.com

These hearty crab cakes might just ruin restaurant crab cakes for you. They do require a little bit of stovetop preparation and they need to rest in the fridge for at least an hour before they go...

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