Asian Baked Salmon – Christine Bailey
This is one of my favourite ways to flavour a side of salmon. Full of Asian flavours it has a wonderful sweet tangy flavour. Serve with pickled ginger and steamed greens for a simple, healthy dish....
Ingredients
- 1.0 whole wild salmon
- 110.0 whole tamari
- 110.0 whole rice wine
- 1.0 whole garlic
- 2.0 whole spring onion
- 1.0 whole ginger
- 2.0 whole honey
- 3.0 whole star anise
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