Peruvian Ceviche | Lieve | Umami

Name: Peruvian Ceviche | Lieve | Umami
Ingredients: 1 kg white fish filet (sole, sea bass, grouper or any firm white / pinkish fish); to taste chopped chili; to taste salt and pepper; 1/2 red onion (sliced); 40 g trimmings from fish filets; 30 g red or brown onion (red onion gives a pinkish tiger's milk and brown makes it white); 2 garlic cloves; to taste chili; 30 g celery; 15 g ginger; to taste salt and sugar; 500 ml lime juice; 4 stalks coriander (stalks only); Coriander (leaves and chopped to serve, to taste); 2 cooked sweet potatoes; Cooked Peruvian corn

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Ricetta di Lieve Wouden+van+der da Lieve.

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Ingredients

1 kg white fish filet (sole, sea bass, grouper or any firm white / pinkish fish)
to taste chopped chili
to taste salt and pepper
1/2 red onion (sliced)
40 g trimmings from fish filets
30 g red or brown onion (red onion gives a pinkish tiger's milk and brown makes it white)
2 garlic cloves
to taste chili
30 g celery
15 g ginger
to taste salt and sugar
500 ml lime juice
4 stalks coriander (stalks only)
Coriander (leaves and chopped to serve, to taste)
2 cooked sweet potatoes
Cooked Peruvian corn