Szechuan Steak Stir-Fry Recipe | SideChef
A recipe by P.F. Chang's: "In this recipe, we used one of our favorite spicy condiments: sambal olek. Sambal olek is a red chili paste that adds heat to a recipe without altering other flavors....
Keywords
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Dairy-Free
- American
- Fridge
- Stove
- Weeknight Dinners
- High Fiber
- Protein Packed
- Intermediate
- Low Salt
- Nut-Free
- Tomato-Free
- Gluten-Free
- Beef
- Asian
- Date Night
- Dinner
- Chinese
Ingredients
- 1 Egg
- 1 tablespoon Mirin
- 1 tablespoon Corn Starch
- 5 Dried Chili Pepper
- 1 piece Flank Steak
- 1/3 cup Tamari Soy Sauce
- 2 tablespoon Chipotle Peppers in Adobo Sauce
- 1 tablespoon Black Vinegar
- 2 tablespoon Sambal
- 2 teaspoon Granulated Sugar
- 2 tablespoon Canola Oil
- 0.25 ounce Fresh Ginger
- 3 clove Garlic
- 1 Red Bell Pepper
- 1 teaspoon Sesame Oil
- 4 ounce Jasmine Rice
- 1 cup Water
- to taste Salt
- to taste Ground Black Pepper
- 1 bunch Scallion
More Like This
Szechuan Beef | Recipe Saver
recipesaver.com
Szechuan Beef Stir Fry Recipe | olivemagazine
olivemagazine.com
Szechuan Beef | Command Cooking
commandcooking.com
Spicy Szechuan Stir-Fry Recipe | Jill Novatt | Food Network
foodnetwork.com
Szechuan Beef - Chili Pepper Madness
chilipeppermadness.com
Szechuan Beef ? Recipe
club.cooking
Pepper Steak Stir-Fry Recipe | SideChef
sidechef.com
Best Szechuan Beef Recipe - How To Make Szechuan Beef
delish.com