South Africa Samp And Mala Mogodu (Tripe)
It’s a South African dish consisting of stew (Tripe) and stomach lining (Mala) served hot as healthy protein. It can also be traced to neighbouring countries such as Lesotho and Botswana. This...
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Ingredients
- 1 Kilogram Tripe
- 1 teaspoon Garlic Powder
- 1 Red Chilli
- 1 teaspoon Paprika
- 2 Bay leaves (or as preferred)
- 2 teaspoons Garam Masala (or as preferred)
- 0 Parsley (chopped)
- 1 Onion (Chopped)
- 2 1/2 Tomatoes (Chopped)
- 1 Chicken Stock Cube
- 0 Cooking Oil
- 0 Salt and Pepper
- 0 Yoghurt
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