Spicy tripe with baked maize meal dumplings – Food & Home Magazine
A true taste of South Africa, spicy tripe with baked maize meal dumplings is inspired by SeSotho culture in celebration of our rainbow nation's diversity.
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Ingredients
- <h3>Dumplings</h3>
- 310g bread flour, sifted + extra, if needed
- 10g dried yeast
- 50ml brown sugar
- 250g maize meal
- 100ml boiling water
- 150ml warm water
- 2 eggs, lightly beaten
- 100g butter, softened
- <h3>Tripe</h3>
- 2 onions, finely chopped
- 45ml (3 tbsp) olive or avocado oil
- 2 garlic cloves, peeled and crushed
- 500g tripe, cut into chunks
- 30ml (2 tbsp) curry powder
- 1L beef stock
- 3 red chillies, sliced
- 3 spring onions, thinly sliced
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