Tripe (Mogodu) · African Food Network
Mogodu is the South African name for tripe, and it is among the most strongly felt dishes in the country's food. South Africans do not hold moderate opinions…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 1 kg tripe, cleaned and chopped
- 1 onion, finely chopped
- 1 green pepper, finely chopped
- Zeal spice, to taste
- 1 beef stock cube
- 1 packet hearty powdered soup
- Salt, to taste
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