Tripe stew | Woolworths TASTE
Savour a hearty South African tripe stew featuring tender lamb tripe simmered with shallots and baby potatoes in a flavorful broth, served with mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 kg lamb tripe, cleaned
- 1 sprig thyme
- 2 bay leaves
- sea salt and freshly ground black pepper, to taste
- 2 litres beef or lamb stock
- 4 shallots, peeled and halved
- 350 g Woolworths baby Apache potatoes
- 4 T canola oil
- mashed potatoes, for serving
- mixed vegetables, for serving
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