Coq au Vin Recipe – Classic French Wine-Braised Chicken | PEKIS Recipes

Ingredients

• 3 lbs bone-in, skin-on chicken pieces (1.4 kg)
• 3/4 lbs smoked bacon, diced (340 g)
• 2 cups dry red wine (480 ml)
• 2 cups chicken stock (480 ml)
• 2 tbsp tomato paste (30 g)
• 3 tbsp all-purpose flour (24 g)
• 2 tbsp unsalted butter (28 g)
• 2 tbsp olive oil (30 ml)
• 1 large yellow onion, chopped (200 g)
• 4 cloves garlic, minced (12 g)
• 2 cups cremini mushrooms, halved (150 g)
• 2 medium carrots, sliced (150 g)
• 2 tbsp fresh thyme leaves (4 g)
• 2 bay leaves
• 1 tsp salt (6 g)
• 1/2 tsp ground black pepper (1 g)
• 1/4 cup fresh parsley, chopped (15 g)