Rosemary Garlic Butter Scotch Fillet on the Braai
There’s something primal and perfect about cooking a steak over open flames — the sound of sizzling fat, the waft of smoke, and that first juicy bite.
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Cooking tools:
- Grill
- Instant-read thermometer
- Skillet
- Spoon
Ingredients
- 2 Scotch fillets or (rib-eye steaks)
- coarse salt
- black pepper
- 3-4 tablespoons butter
- 2-3 sprigs fresh rosemary
- 2 garlic cloves (halved)
- juice of half a lemon
- olive oil for rubbing the steaks
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