Steak with rosemary celeriac fries, kale & garlic butter - Good Food Middle East
Enjoy a flavorful steak with rosemary celeriac fries, kale, and garlic butter. Perfect for a special occasion or everyday dining.
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Ingredients
- ½ celeriac (about 350g), peeled, halved, ends trimmed and spiralized into thick noodles, then cut to be the size of fries
- 1 tbsp olive oil
- 2 sprigs of rosemary, leaves picked and finely chopped
- 2 sirloin steaks (about 200g each)
- 150g sliced kale
- 30g butter, softened at room temperature
- 1 garlic clove, crushed
- handful of parsley, finely chopped
- zest of ½ lemon
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