Steak with Grilled Vegetables and Pesto Quinoa - Canadian Food Focus

Ingredients

• 2 Tbsp plain Greek yogurt
• 2 Tbsp prepared pesto
• 2 cups cooked quinoa ((made from 3/4 cup uncooked))
• 2 cloves garlic, (minced)
• 2 Tbsp balsamic vinegar
• 1 tsp orange zest
• 2 Tbsp grainy Dijon mustard
• 1 Tbsp maple syrup
• 1/4 cup canola oil
• 16 cherry tomatoes
• 1 red or orange sweet pepper, (sliced)
• 1 zucchini, (sliced on a diagonal)
• 1/2 small eggplant, (sliced)
• 4 beef tenderloin grilling steaks strip loin medallions, (about 3/4-inch thick (4 oz/125 g each))
• 3/4 tsp salt, (divided)
• 3/4 tsp pepper, (divided)