Native Aussie Herbed Barra Skewers - Tassal Aussie Seafood
Native Aussie Herbed Barra Skewers marinated in spices and lemon, grilled to perfection. Perfect for seafood lovers!
Ingredients
- 260g Tassal Barramundi
- Olive oil
- Lemon juice & zest
- Salt & pepper
- 1 tbsp Greek yogurt (optional, depending on spices)
- Lemon Myrtle, Saltbush and native Pepper Leaf
- 1 punnet cherry tomatoes
- 3 Lebanese cucumbers
- 1 bunch parsley
- 1 bunch mint
- 1 bunch dill
- River Mint, Sea Parsley and Aniseed Myrtle or (coriander, chili, and fennel seeds)
- Optional: Add warrigal greens, rocket or saltbush
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