Seared Barramundi with Spring Salad - Tassal Aussie Seafood

Ingredients

• 1 bunch asparagus, trimmed and halved
• 2 tbsp edamame beans
• 30g mixed salad leaves
• 4-6 cherry tomatoes, sliced
• 2 portions (approx. 260g) TASSAL Cone Bay Barramundi, skin-on
• Olive oil, for cooking
• Lemon wedges, for serving
• 2 tbsp olive oil
• 3 tsp lemon juice
• ½ tsp dijon mustard
• ¼ tsp honey
• Sea salt & freshly ground black pepper