Pan-Seared Filet Mignon with Fig Balsamic and Gorgonzola Cheese
Prepare filet like a pro with our step by step instructions. Then in the same skillet create a beautiful fig balsamic pan sauce.
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Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Skillet
- Tongs
- Aluminum foil
- Paper towel
- Measuring spoon
- Stove
- Plate
Ingredients
- 4 (5-6 ounce) filet mignon steaks, 1 to 2 inches thick (we got ours at Trader Joe’s)
- 3 tablespoons Olive This! Single Varietal EVOO, divided
- Salt
- freshly ground black pepper
- ½ to ¾ cup crumbled gorgonzola cheese (about 4 ounces)
- ¾ cup of Olive This! Fig Balsamic
- 2 tablespoons butter
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