Ingredients
- Ribs (spare ribs, short ribs, etc.) 680 g
- Green onion (diced, white part only) 1 Tbsp.
- Green onion (chopped) 1 Tbsp.
- Cornstarch or potato starch 2 Tbsp.
- Lee Kum Kee Sauce for Plum and Soybean Sauce Spare ribs 1/2 cup
- Lee Kum Kee Premium Oyster Sauce 3 Tbsp.
- Sugar 2 tsp.
- Lee Kum Kee Pure Sesame Oil 3 Tbsp.
- Lee Kum Kee Minced Ginger 1 Tbsp.
- Lee Kum Kee Minced Garlic 1 Tbsp.
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