Lamb Moussaka (GF) by A Sweet Thyme | Gwen Wolken
Roasted Eggplant Lamb Moussaka is a rich and comforting Mediterranean classic. This recipe features tender roasted eggplant layered with a spiced ground lamb fi
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Cooking tools:
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Saucepan
- Square baking dish
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Oven
Ingredients
- 3 Eggplant
- 6 Tbsp Olive Oil
- 2 3/4 tsp Kosher Salt
- 1 lb Ground Lamb
- 1 Cinnamon Stick, Whole
- 4 cloves Garlic
- 1 Tbsp Tomato Paste
- 2 tsp Oregano, Dried
- .25 tsp Red Pepper Flakes
- .5 cup Red Wine Blend
- 14 1/2 oz Crushed Tomatoes
- 1 1/2 cups Ricotta
- 2 Mozzarella Cheese
- 1 Egg
- 2 oz Parmesan Cheese
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