Lamb Moussaka Recipe: A Comforting Dinner to Share
Homemade lamb moussaka brims with Mediterranean flavors and aromatic spices. A sublime dish deserves attention from keen cooks seeking comforting, impressive dinner ideas.
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Cooking tools:
- Oven
- Skillet
- Paper towel
- Saucepan
- Whisk
- Baking dish
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
- Grater
- Oven mitt
Ingredients
- 6 eggplants
- 5 potatoes (optional)
- 750 grams (26 ounces) beef or lamb mince
- 1 tin (400 grams / 14 ounces) chopped tomatoes
- 2 red onions (chopped)
- 2 cloves of garlic (chopped)
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 glass of red wine
- 1 bay leaf
- 1 pinch of cinnamon or 1 cinnamon stick
- 1 pinch of sea salt
- 1 pinch of freshly ground black pepper
- 1 pinch of nutmeg
- 1/4 cup olive oil
- 900 milliliters (31 fluid ounces) milk
- 120 grams (4 ounces) butter
- 120 grams (4 ounces) flour
- 2 egg yolks
- 100 grams (3.5 ounces) Parmigiano-Reggiano or Kefalotyri or favorite hard cheese
- Vegetable oil (for frying the eggplants)
- Salt to taste
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