Stuffed Swiss Chard a Delicious and Unique Vegan Recipe

Ingredients

• 4 Swiss chard bunches
• 1 cup hot water (for cooking) and about 4-5 cups for boiling
• ¼ cup of lemon juice
• ¼ cup extra virgin olive oil
• salt
• 1 cup bulgur, washed and rinsed
• 1 small sweet onion finely chopped
• 2 garlic cloves crushed
• 2-3 tomatoes finely chopped
• ½ bunch parsley finely chopped
• 1 cup cooked chickpeas (about 1 can)
• 1 teaspoon allspice
• 1 teaspoon cumin
• juice of 1 lemon