Braised U.S. Potatoes in Gochujang Honey Glaze - Potatoes USA

Braised U.S. Potatoes in Gochujang Honey Glaze - Potatoes USA

uspotatogoodness.com.my

Braised U.S. Russet Potatoes in Fragrant Gochujang Honey Glaze - Perfect Side Dish!

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Wooden spoon
  • Stove

Ingredients

  • 400gm U.S. Russet Potato (peeled & cut into large cubes)
  • 2 cloves Garlic (finely minced)
  • 80gm Red Onion (chopped)
  • 1 tablespoon Fresh Ginger (finely minced)
  • 1½ tablespoons Cooking Oil
  • 1 stalk Spring Onion (finely sliced)
  • 1 teaspoon White Sesame Seeds
  • 3 tablespoons Low-sodium Soya Sauce
  • ½ tablespoon Gochujang (Korean hot chili paste)
  • 1 tablespoon Honey
  • 125ml (½ cup) Water
  • 1 teaspoon Sesame Oil

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