Braised U.S. Potatoes in Gochujang Honey Glaze - Potatoes USA
Braised U.S. Russet Potatoes in Fragrant Gochujang Honey Glaze - Perfect Side Dish!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 400gm U.S. Russet Potato (peeled & cut into large cubes)
- 2 cloves Garlic (finely minced)
- 80gm Red Onion (chopped)
- 1 tablespoon Fresh Ginger (finely minced)
- 1½ tablespoons Cooking Oil
- 1 stalk Spring Onion (finely sliced)
- 1 teaspoon White Sesame Seeds
- 3 tablespoons Low-sodium Soya Sauce
- ½ tablespoon Gochujang (Korean hot chili paste)
- 1 tablespoon Honey
- 125ml (½ cup) Water
- 1 teaspoon Sesame Oil
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