Gochujang-Glazed Potatoes (Gamja Jorim) | MS: Tuesday Nights
Recipe by Fang from MS: Tuesday Nights.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Nonstick skillet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Serving platter
Ingredients
- 3 tablespoons plus 2 teaspoons soy sauce
- ¼ cup mirin
- 1 tablespoon gochujang
- 1 tablespoon white sugar
- 2 medium garlic cloves, finely grated
- Kosher salt
- ground black pepper
- 1 tablespoon grapeseed or other neutral oil
- 2 pounds small Yukon Gold potatoes (1½ to 2 inches in diameter), quartered
- 2 teaspoons toasted sesame oil
- 2 teaspoons unseasoned rice vinegar
- 2 teaspoons sesame seeds, toasted
- 2 scallions, thinly sliced
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