Enchilada Casserole Recipes | Taste of Home

Ingredients

• 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
• 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
• 2 cups (16 ounces) sour cream
• 1 bunch green onions, chopped
• 1 can (4 ounces) chopped green chiles
• 8 flour tortillas (8 inches)
• 3 cups shredded cooked chicken breast
• 1 cup shredded cheddar cheese
• 1 cup shredded pepper jack cheese
• Optional: Chopped tomatoes, sliced black olives, green onions and sour cream