Linguine with Kalamata Clam Sauce
Linguine with Kalamata Clam Sauce recipe: It's a little bit of surf and little bit of turf. Kalamata olives and a little anchovy paste give this sauce a delicious punch you won't soon forget.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 small Bell pepper thinly sliced
- 1/2 Onion chopped
- 3 Garlic cloves sliced
- 2 tablespoons Extra virgin olive oil
- 1 can (8 oz) Chopped clams with juice
- 2 tablespoons Kalamata Olive Paste
- 1 teaspoon Unsalted butter
- 1 teaspoon Anchovy paste
- 1 tablespoon Tomato paste
- 2 tablespoons Cream
- 1/2 package Linguine Pasta
- Parmesan grated
- Black pepper freshly ground
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