Honey Roasted Carrot Salad with Meyer Lemon and Herb Vinaigrette - Relish
Carrots and parsnips are made for each other in this side dish featuring a lemony sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.relish.com.
Ingredients
- Carrots
- Parsnip
- Extra Virgin Olive Oil
- Honey
- Kosher Salt
- Freshly Ground Black Pepper
- Meyer Lemon
- Lemon
- Dijon Mustard
- Fresh Thyme Leaves
- Chopped Oregano
- Radish
- Microgreens
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