Keto Salmon Burgers with Sugar Free Spicy Coleslaw (Low Carb)

Name: Keto Salmon Burgers with Sugar Free Spicy Coleslaw (Low Carb)
Total time: 70 min
Ingredients: 4 salmon fillets ((or canned boneless and skinned salmon) (500g)); 1 large egg; 2 tbsp coconut flour; 2 cloves garlic; 1 tbsp ginger (grated (20g)); 2 spring onions (green part (10g)); 2 tbsp fresh coriander (chopped (or parsley) (8g)); 1 tbsp coconut aminos; 1/3 tsp salt; 1/4 tsp black pepper (cracked); 1/2 tsp paprika; 1/2 tsp red pepper ((or chili flakes, to taste)); 1 cup shredded red cabbage ((70g)); 1 cup shredded white cabbage ((70g)); 1 medium stick celery ((40g)); 4 tbsp mayonnaise; 1 tsp Franks hot sauce ((or sriracha, to taste) (4g)); 1 tsp sesame seeds; 1 tbsp olive oil ((or ghee or coconut oil)); 8 Boston lettuce leaves ((70g))

www.sugarfreemom.com

Perfect keto salmon burgers with fresh herbs and spices, paired with quick sugar-free coleslaw—ideal for busy weeknights. Easy to make with just a few ingredients!

View full recipe on www.sugarfreemom.com

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