Low Carb Salmon Burgers
A great alternative to the hamburger, this burger is a great way to try a salmon dish. Serve on buns or over salad.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Citrus press
- Grill pan
- Oven
- Spatula
- Plate
Ingredients
- 2 pounds wild salmon, ground
- 2 tablespoons fresh cilantro, chopped or 6 cubes Dorot Gardens Frozen Cilantro
- 1 scallion, chopped
- 1 teaspoon Gefen Garlic Powder
- 1 teaspoon onion powder
- 1 teaspoon Gefen Paprika
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- juice from 1/2 of a lemon
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