AIYA
Crispy crust, soft interior, earthy matcha & sweet red bean paste—AIYA's Matcha Goma Dango are a dessert delight! Perfect for tea or snacks.
Ingredients
- • 1 Tbsp Aiya Culinary Grade Matcha
- • 1 Cup Mochiko Rice Flour
- • ¼ Cup Cane Sugar
- • ¼ Cup Water
- • ¼ Cup Red Bean Paste
- • 1 Cup Sesame Seeds
- • 2 tsp Aiya Culinary Grade Matcha
- • 1 Cup Water
- • 2 Cups Vegetable Oil
