Tankfully Fresh Recipes - BBQ Sambal Stingray in Banana Leaf
BBQ Sambal Stingray in Banana Leaf recipe by Tankfully Fresh! Enough for 1 to 2 pax. Do share this if you find this recipe useful. Spread the love for seafood!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tankfullyfresh.com.
Ingredients
- 300g Stingray
- 20g Fish Sauce
- 5g Salt
- 15g Prawn Paste
- 25g (soaked in water) Dried shrimps
- 8 pieces Candlenuts
- 100g Red Onion (Sliced)
- 60g Garlic (Peeled)
- 20 pieces (soaked in water) Dried chilli
- 6 pieces Fresh chilli (sliced)
- 70g Galangal (Peeled and cut)
- 40g Fish Sauce
- 75g Palm Sugar
- 150ml Vegetable Oil
- 2 pieces Okra
- 1 piece Small Red Onion (Peeled)
- Halved or as desired Calamansi
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