Black-Eyed Pea and Country Ham Chowder
Black-Eyed Pea and country Ham Chowder recipe from the Loveless Cafe in Nashville Tennessee.
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 2 tbsp butter
- 1 ½ cups diced onions
- 1 garlic clove diced
- 1 ½ tbsp chopped jalapeño peppers
- 1 cup diced celery
- 1 cup diced carrot
- 1 cup chopped country ham
- 4 cups chicken stock
- 1 tbsp dried thyme
- ¾ tsp celery seed
- ½ tsp black pepper
- 1 bay leaf
- 1 ½ lbs black eyed peas
- 2 cups diced potatoes
- 1 cup half-and-half
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