Black-Eyed Pea Stew with Diced Ham | Farmland Foods
Ring in the new year (or any day) with this traditional, Southern-inspired stew simmering with our savory Diced Ham, black-eyed peas, tender greens, garlic and herbs. The ultimate, down-home winter...
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Ingredients
- Farmland Diced Ham, 16 ounces
- Dried Black-Eyed Peas, Soaked Overnight, 3 cups
- Extra Virgin Olive Oil, 3 tablespoons
- Yellow Onion, Diced, ½ cup
- Carrots, Diced, ¼ cup
- Fresh Garlic, Minced, 2 tablespoons
- Fire Roasted Tomatoes, 14 ounces
- Chicken Broth, 3 cups
- Bay Leaves, 4
- Crushed Red Pepper, ½ teaspoon
- Collard Greens, Stems Removed, 1 pound
- Flat Parsley, Chopped, ¼ cup
- Crusty Bread, 1 loaf
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