MISO SALMON BOWL - Rooted Spices: Single origin spices, unique blends and beautiful gift sets
Experience a flavorful miso salmon bowl with shichimi togarashi and a comforting broth—perfect for mid-week dining. Shop now for single-origin spices and unique blends.
Ingredients
- 1 tbsp groundnut oil
- 4 skinless salmon fillets
- 4 tsp Rooted Shichimi Togarashi Blend
- 3 heaped tbsp miso paste (white preferable)
- 800ml vegetable stock (or dashi)
- 1 tbsp soy sauce
- 150g shiitake or chestnut mushrooms, sliced
- 200g mixture of tenderstem broccoli, sugar-snap peas, mangetout or edamame
- 200g soba noodles or egg noodles
- Juice of 1 lime
- 1 tsp sesame oil
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