Thai Turkey with Lime and Coconut recipe | Delia Smith
Delia's Thai Turkey with Lime and Coconut recipe. "Congratulations to everyone at KellyBronze on their 50th year for giving us all a taste of real quality at Christmas when it matters most" In...
Ingredients
- 225g cooked turkey
- 2 x 160ml Creamed Coconut
- Grated zest of 1 large lime and juice of half
- 1 medium green chilli, de-seeded and finely chopped
- 3 teaspoons Nam Pla (fish sauce)
- 15g coriander, leaves removed, and stalks finely chopped
- 4 spring onions, cut into 2.5cm shreds, including the green parts
- Jasmine Rice, measured up to 150ml in a measuring jug
- half a lime, halved
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