Thai Coconut Turkey Soup - Butterball

Ingredients

• 2 cups Butterball boneless turkey breast roast, roasted and thinly sliced
• 1 Tbsp. coconut oil
• 1 cup yellow onion, thinly sliced
• 1 Tbsp. garlic, finely chopped
• 2 Tbsp. ginger, finely chopped
• 2 stalks lemon grass, trimmed and cut into 2” lengths
• 3 cups low sodium turkey stock
• 4 cups canned unsweetened coconut milk
• 1 Tbsp. thai red curry paste
• 1/2 cup white mushrooms, thinly sliced
• 1/2 cup frozen green peas
• 1/2 cup red bell pepper, thinly sliced
• 2 Tbsp. fish sauce or (1 tbsp soya sauce & 1 tsp salt)
• 2 tsp fresh lime juice
• 1 tsp lime zest
• 2 Tbsp. fresh lemon juice
• 1/4 cup green onion, thinly sliced
• 2 Tbsp. thai basil (optional)
• chili flakes to garnish
• 1 lime cut into wedges to garnish
• 2 cups prepared basmati rice or rice stick noodles