Thai Turkey and Coconut Milk Soup Recipe - National Turkey Federation

Ingredients

• 1 tbsp Vegetable oil
• 1 each Shallot, thinly sliced
• 1/2 tsp Garlic, minced
• 1 tbsp Lemongrass, minced
• 1 tsp Red chile flakes, dried
• 1 each Galangal, 1-inch piece, cut slices size of qter
• 3 c Chicken stock
• 2 tbsp Fish sauce
• 1 tsp Sugar
• 2 c Coconut milk, unsweetened
• 1/2 lb cooked turkey, 1/2 -inch dice
• 1 c Mushrooms, straw or white, sliced
• 1 c Tomato, red, ripe, wedges
• 1/2 tbsp Lime juice
• 2 each Kaffir lime leaves
• 6 each Cilantro sprigs