Awendaw Spoonbread - Corn Recipes | Anson Mills - Artisan Mill Goods

Name: Awendaw Spoonbread - Corn Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 2 tablespoons unsalted butter, room temperature, plus additional for greasing the baking vessel; 3 large eggs; 3 ounces (½ cup) Anson Mills Medium Yellow Quick Grits or Medium White Quick Grits; 2 cups spring or filtered water; 1¼ teaspoons fine sea salt; ½ teaspoon freshly ground black pepper; 2 cups whole milk; 5 ounces (1 cup) Anson Mills Fine Yellow Cornmeal or Fine White Cornmeal; 1½ teaspoons baking powder; ¼ cup heavy cream

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Awendaw Spoonbread introduction Comprised as it is of grits and cornmeal, spoonbread represents the height of corn flavor in casserole form; the best

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Ingredients

2 tablespoons unsalted butter, room temperature, plus additional for greasing the baking vessel
3 large eggs
3 ounces (½ cup) Anson Mills Medium Yellow Quick Grits or Medium White Quick Grits
2 cups spring or filtered water
1¼ teaspoons fine sea salt
½ teaspoon freshly ground black pepper
2 cups whole milk
5 ounces (1 cup) Anson Mills Fine Yellow Cornmeal or Fine White Cornmeal
1½ teaspoons baking powder
¼ cup heavy cream