Peking Roast Duck Breast Sushi Rolls Recipe | Luv-a-Duck – Australia’s Favourite Duck
Delight in Peking Roast Duck Breast Sushi Rolls for an easy, flavorful meal. Perfect for 8-10 servings.
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Cooking tools:
- Sushi mat
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Flat metal tray
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 Luv-A-Duck Roast Peking Duck Breast or Leg
- 250g sushi rice
- 50ml mirin
- 5 sheets nori sushi sheets
- 1 Lebanese cucumber cut into long sticks
- 5 spring onions
- 1 tsp wasabi paste
- 2 tsp hoisin sauce
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