Molten Chocolate Espresso Cakes Recipe - BettyCrocker.com
Relish this chocolate centered espresso cake served with vanilla ice cream - a superb dessert made using Original Bisquick® mix.
Ingredients
- Unsweetened baking cocoa
- 6 oz bittersweet chocolate, chopped
- 3/4 cup butter or margarine, cut into pieces
- 2 teaspoons instant espresso powder or instant coffee granules
- 1 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
- 4 eggs
- 1 1/2 cups powdered sugar
- 1/2 cup Original Bisquick™ mix
- Vanilla ice cream, if desired
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