Leftover Turkey Ruby Murray | Walters Turkeys

Ingredients

• 2 tbsp whole coriander seeds
• 1 tbsp whole cumin seeds
• 3 tbsp coconut or vegetable oil
• 6 green cardamom pods, crushed
• 3 bay leaves
• 4 cloves
• 1 cinnamon stick
• 2 tsp dried chilli flakes
• 2 large onions, peeled and chopped
• 1 tbsp ginger, grated
• 4 cloves garlic, peeled and crushed
• 1 tbsp mild curry paste
• 2 x 400g cans chopped tomatoes
• 2 tbsp tomato purée
• 500g cooked Golden Turkey leg meat, cubed
• Sea salt and black pepper
• Fresh coriander, chopped (to garnish)